Cookback on: Seafood Avgolemono Soup with Cod & Shrimp

Prep: 15 min • Cook: 20 min. A bright coastal take on classic Greek avgolemono: tender cod and sweet shrimp poached in flavorful fish stock with orzo, finished with an emulsified lemon-and-egg mixture that yields a silky, tangy broth. This light yet satisfying soup highlights fresh citrus and seafood, served with chopped parsley and extra lemon wedges.