Cookback on: Savory Onion, Leek, and Spinach Strata Tart
Prep: 25 min • Cook: 50 min. A comforting, layered tart-like strata combining sautéed onions, leeks, and spinach with crusty bread and a cheesy egg custard, perfect for a brunch or light dinner. This French-inspired dish beautifully marries vibrant vegetables with rich dairy and savory Gruyère, showcasing simple ingredients in a sophisticated way.