Name: Savory Ham and Cheese Brioche Buns
Prep time: 160 min
Cook time: 20 min
Total time: 180 min
Yield: 12 buns
Cuisine: French cuisine
Ingredients: 500 g all-purpose flour; 7 g active dry yeast; 50 g granulated sugar; 8 g salt; 4 pcs large eggs (at room temperature); 200 g unsalted butter (softened, cut into cubes); 60 ml milk (warm); 150 g diced ham; 120 g gruyère cheese (shredded); 1 tbsp dijon mustard; 1 pcs large egg; 1 tsp water

Savory Ham and Cheese Brioche Buns - Image 1

Prep: 160 min • Cook: 20 min. Soft and buttery brioche buns filled with a delicious combination of diced ham and gooey melted Gruyère cheese, offering a delightful savory twist on a classic French pastry. These fluffy, rich buns are ideal for an elegant brunch, a satisfying light lunch, or even as an appetizer for a gathering.

Preparation time: 2 hrs 40 min
Cooking time: 20 min
Total time: 3 hrs
Servings: 12
Course: Pastry or Bakery
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 12
Serving size (imperial): 3.9 oz

Nutrient	Per serving	Per 100 g	Total (12 servings)
Calories	380.5 kcal	345 kcal	4,566 kcal
Protein	15.2 g	13.8 g	182.4 g
Fat	18.6 g	16.9 g	223.2 g
Carbs	38.1 g	34.6 g	457.2 g

Tips

Ensure your butter is truly softened for the dough; this helps create a smooth, rich brioche.
Don't over-bake; brioche can dry out quickly. A golden-brown color usually indicates they're done.
Serve warm for the best experience, perhaps with a side salad for a fulfilling meal.