Name: Savory Cheddar Apple Wiltshire Pie
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8 servings
Cuisine: British cuisine
Ingredients: 2 pcs pie crust (One for the base and one for the top); 1.5 kg apples (Use firm, tart varieties like Granny Smith or Honeycrisp, peeled, cored, and thinly sliced); 250 g cheddar cheese (Sharp or extra-sharp, grated); 1 pcs onion (Finely chopped and sautéed until softened); 2 tbsp butter (Melted, plus extra for greasing); 1 tsp fresh thyme (Leaves picked); 0.5 tsp salt; 0.25 tsp black pepper (Freshly ground); 1 pcs egg (Beaten, for egg wash)

A golden-brown, rustic Wiltshire pie, sliced to reveal tender apples nestled in a rich cheddar filling, sits invitingly on a dark wooden board, ready to be enjoyed.

A comforting and savory twist on a classic fruit pie, this dish features thinly sliced tart apples layered with sharp, aged cheddar cheese within a golden, flaky pastry crust. Inspired by traditional British savory pies, the slight tanginess of the apples complements the sharp, nutty flavor of the cheddar, creating a surprisingly harmonious balance. It's an excellent option for a light supper, a hearty appetizer, or a unique side dish. The richness of the cheese melts beautifully with the softened apples, binding them together and creating a delectable filling. This pie bakes to a beautiful golden brown, exuding your kitchen with an irresistible aroma of baked apples and melted cheese. Served warm, it’s a deeply satisfying and subtly sophisticated bake.

Preparation time: 30 min
Cooking time: 50 min
Total time: 1 hr 20 min
Servings: 8

Instructions

Preparing the Pie

1Preheat your oven to 200°C (400°F). Grease a 23cm (9-inch) pie dish.
2Line the pie dish with one sheet of pastry, pressing it gently into the base and up the sides. Trim any excess.
3In a large bowl, gently toss the sliced apples with the sautéed onion, fresh thyme leaves, salt, and pepper.
4Arrange half of the apple mixture in the pastry-lined dish.
5Sprinkle half of the grated cheddar cheese over the apples.
6Layer the remaining apple mixture on top, followed by the remaining cheddar cheese.
7Brush the edges of the bottom pastry with a little water. Place the second sheet of pastry over the filling. Trim and crimp the edges to seal well.
8Cut a few slits in the top crust to allow steam to escape. Brush the entire top with the beaten egg wash.

Baking the Pie

1Place the pie on a baking sheet (to catch any potential drips).
2Bake in the preheated oven for 15 minutes.
3Reduce the oven temperature to 180°C (350°F) and continue baking for another 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
4If the crust starts to brown too quickly, cover the edges loosely with foil.

Serving

1Let the pie cool for at least 15-20 minutes before slicing and serving. This allows the filling to set.

Instructions

Preparing the Pie

1Preheat your oven to 200°C (400°F). Grease a 23cm (9-inch) pie dish.
2Line the pie dish with one sheet of pastry, pressing it gently into the base and up the sides. Trim any excess.
3In a large bowl, gently toss the sliced apples with the sautéed onion, fresh thyme leaves, salt, and pepper.
4Arrange half of the apple mixture in the pastry-lined dish.
5Sprinkle half of the grated cheddar cheese over the apples.
6Layer the remaining apple mixture on top, followed by the remaining cheddar cheese.
7Brush the edges of the bottom pastry with a little water. Place the second sheet of pastry over the filling. Trim and crimp the edges to seal well.
8Cut a few slits in the top crust to allow steam to escape. Brush the entire top with the beaten egg wash.

Baking the Pie

1Place the pie on a baking sheet (to catch any potential drips).
2Bake in the preheated oven for 15 minutes.
3Reduce the oven temperature to 180°C (350°F) and continue baking for another 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
4If the crust starts to brown too quickly, cover the edges loosely with foil.

Serving

1Let the pie cool for at least 15-20 minutes before slicing and serving. This allows the filling to set.

Nutrition Information

Calories: 450 kcal
Protein: 15 g
Fat: 25 g
Carbs: 40 g

Nutrient	Per serving
Calories	450 kcal
Protein	15 g
Fat	25 g
Carbs	40 g

Tips

Ensure apples are sliced thinly and evenly for consistent cooking and texture.
Monitor the pie during baking and adjust temperature or cover edges if browning too quickly.
Serve warm for the best experience of melted cheese and soft apples.