Savory Bacon, Ham, and Cheese Biscuits
Savory Bacon, Ham, and Cheese Biscuits
Embark on a culinary journey with these utterly irresistible Savory Bacon, Ham, and Cheese Biscuits, a delightful creation perfect for brunch, breakfast, or even a comforting dinner side. These aren't just any biscuits; they are tender, flaky marvels bursting with the quintessential flavors of crispy bacon, savory diced ham, and luscious sharp cheddar cheese. Each bite offers a harmonious blend of textures and tastes: the rich, salty notes of the cured meats beautifully complemented by the gooey, tangy cheese, all encased in a tender, golden-crusted biscuit. Rooted in Southern comfort food traditions, these biscuits elevate a simple dough into a truly memorable experience. They are surprisingly straightforward to prepare, bringing that coveted homemade goodness to your table without a fuss. Imagine pulling apart a warm biscuit, steam rising, revealing pockets of melted cheese and savory pork products – it's pure comfort food at its finest. These biscuits are a fantastic way to utilize leftover holiday ham, transforming it into a fresh, exciting dish. Whether for a special gathering or a cozy weekend treat, these Bacon & Ham Dishes are destined to become a beloved family favorite, showcasing the versatility and deliciousness of bringing together classic breakfast components into a handheld delight.
- Preparation time
- 20 min
- Cooking time
- 18 min
- Total time
- 38 min
- Servings
- 12
Instructions
Preparation
- 1Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- 3Add the cold cubed butter to the flour mixture. Using a pastry blender, your fingertips, or a food processor, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- 4Gently fold in the crumbled bacon, diced ham, and shredded sharp cheddar cheese, distributing them evenly throughout the flour mixture.
Mixing & Baking
- 1Pour the very cold buttermilk into the dry ingredients. Stir just until a shaggy dough forms and no dry streaks of flour remain. Be careful not to overmix, as this can lead to tough biscuits.
- 2Turn the dough out onto a lightly floured surface. Gently pat the dough into a roughly 1-inch thick rectangle. Fold the dough in half, then pat it out again. Repeat this folding and patting process 2-3 more times; this layering helps create flaky biscuits.
- 3Using a 2.5-inch round biscuit cutter (or a knife for square biscuits), cut out the biscuits. Press straight down without twisting the cutter to ensure a good rise. Gather and gently re-pat any scraps to cut out remaining biscuits.
- 4Place the biscuits on the prepared baking sheet, leaving about an inch between each one.
- 5Bake for 15-18 minutes, or until the biscuits are golden brown on top and cooked through. The internal temperature should reach about 200°F (93°C).
- 6Remove from the oven and let cool slightly on the baking sheet before serving warm.
Nutrition Information
- Calories
- 321 kcal
- Protein
- 14 g
- Fat
- 19 g
- Carbs
- 24 g
| Nutrient | Per serving |
|---|---|
| Calories | 321 kcal |
| Protein | 14 g |
| Fat | 19 g |
| Carbs | 24 g |
Tips
- For the flakiest biscuits, ensure both your butter and buttermilk are as cold as possible. This prevents the butter from melting too quickly.
- Avoid overworking the dough, as this develops gluten, making the biscuits tough. Mix just until combined and handle gently when patting and shaping.
- These biscuits are best served warm, either on their own or with a pat of butter, alongside eggs, or as a side to a hearty soup or chili.