
Savory Bacon, Ham, and Cheese Biscuits
Savory Bacon, Ham, and Cheese Biscuits
Embark on a culinary journey with these utterly irresistible Savory Bacon, Ham, and Cheese Biscuits, a delightful creation perfect for brunch, breakfast, or even a comforting dinner side. These aren't just any biscuits; they are tender, flaky marvels bursting with the quintessential flavors of crispy bacon, savory diced ham, and luscious sharp cheddar cheese. Each bite offers a harmonious blend of textures and tastes: the rich, salty notes of the cured meats beautifully complemented by the gooey, tangy cheese, all encased in a tender, golden-crusted biscuit. Rooted in Southern comfort food traditions, these biscuits elevate a simple dough into a truly memorable experience. They are surprisingly straightforward to prepare, bringing that coveted homemade goodness to your table without a fuss. Imagine pulling apart a warm biscuit, steam rising, revealing pockets of melted cheese and savory pork products – it's pure comfort food at its finest. These biscuits are a fantastic way to utilize leftover holiday ham, transforming it into a fresh, exciting dish. Whether for a special gathering or a cozy weekend treat, these Bacon & Ham Dishes are destined to become a beloved family favorite, showcasing the versatility and deliciousness of bringing together classic breakfast components into a handheld delight.
- Preparation time
- 20 min
- Cooking time
- 18 min
- Total time
- 38 min
- Servings
- 12
- Course
- Breakfast
- Complexity
- Easy
Nutrition Information
- Servings
- 12
- Serving size (imperial)
- 3.2 oz
| Nutrient | Per serving | Per 100 g | Total (12 servings) |
|---|---|---|---|
| Calories | 320.5 kcal | 356.1 kcal | 3,846 kcal |
| Protein | 14.2 g | 15.8 g | 170.4 g |
| Fat | 18.8 g | 20.9 g | 225.6 g |
| Carbs | 23.5 g | 26.1 g | 282 g |
Tips
- For the flakiest biscuits, ensure both your butter and buttermilk are as cold as possible. This prevents the butter from melting too quickly.
- Avoid overworking the dough, as this develops gluten, making the biscuits tough. Mix just until combined and handle gently when patting and shaping.
- These biscuits are best served warm, either on their own or with a pat of butter, alongside eggs, or as a side to a hearty soup or chili.