Cookback on: Salted Caramel Profiteroles with Pecan Crunch

Prep: 50 min • Cook: 35 min. Delight in these exquisite profiteroles, where delicate choux pastry buns are generously filled with a velvety salted caramel pastry cream, then elegantly drizzled with a rich caramel sauce and crowned with sweet and salty candied pecans for an irresistible crunch. This classic French dessert gets a modern, indulgent twist.