An overhead view of several golden-brown salted caramel pecan pie bars, neatly cut into squares, resting on a dark rustic wooden board. The bars reveal layers of a crumbly shortbread base, a rich, chewy salted caramel filling, and abundant toasted pecan halves embedded within the caramel. A light sprinkle of flaky sea salt adds a glimmering finish against the warm, inviting tones of the dessert.

Salted Caramel Pecan Pie Bars

American cuisine

Salted Caramel Pecan Pie Bars

Step into a world where classic Southern dessert meets modern convenience with these utterly irresistible Salted Caramel Pecan Pie Bars. These bars are a triumphant reimagining of the beloved pecan pie, transforming it from a holiday showpiece into a portable, crowd-plepleasing treat perfect for any occasion. Imagine a perfectly buttery shortbread crust, crisp and tender, forming the foundation of this delightful creation. On top of this golden base, a luxurious, chewy caramel filling, infused with just the right kiss of sea salt, beckons. This salty-sweet harmony elevates the traditional pecan pie's rich flavor profile, adding depth and intrigue. Abundantly scattered throughout the gooey caramel are perfectly toasted pecans, offering a satisfying crunch that contrasts beautifully with the soft, yielding interior. Originating from American culinary traditions, these bars bridge the gap between a rustic pie and a sophisticated confection. They’re easier to serve slice by slice at a potluck or picnic, making them a fantastic addition to any dessert spread. The interplay of textures—from the crumbly crust to the sticky caramel and crunchy nuts—and the addictive balance of sweet and savory notes will have everyone reaching for 'just one more.' Get ready to bake a batch of pure joy that encapsulates the comforting essence of a pie in an effortlessly elegant bar form, cementing its place in the Pies & Tarts category with every decadent bite. Perfect for holiday baking, family gatherings, or simply a delicious treat to brighten your day, these bars offer a taste of nostalgia with a gourmet twist.

Preparation time
30 min
Cooking time
35 min
Total time
1 hr 5 min
Servings
24

Instructions

Prepare the Crust

  1. 1Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on all sides for easy removal.
  2. 2In a large bowl, whisk together the flour, powdered sugar, and 1/4 tsp sea salt. Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbles.
  3. 3Press the mixture evenly into the bottom of the prepared pan. Bake for 15-18 minutes, or until lightly golden. Remove from oven and set aside while you prepare the filling.

Prepare the Pecan Caramel Filling

  1. 1In a medium bowl, whisk together the melted butter, brown sugar, and corn syrup until well combined.
  2. 2Beat in the eggs one at a time, then stir in the vanilla extract and 1/2 tsp sea salt.
  3. 3Gently fold in the toasted pecan halves.

Assemble and Bake

  1. 1Pour the pecan caramel filling evenly over the warm shortbread crust.
  2. 2Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set but still slightly soft in the center.
  3. 3Remove from oven and immediately sprinkle with additional flaky sea salt, if desired. Let cool completely in the pan on a wire rack before lifting out and cutting into bars.

Nutrition Information

Calories
231 kcal
Protein
2 g
Fat
13 g
Carbs
28 g
NutrientPer serving
Calories231 kcal
Protein2 g
Fat13 g
Carbs28 g

Tips

  • Toasting pecans beforehand deepens their nutty flavor, adding another layer of complexity to these already delicious bars.
  • Make sure your butter for the shortbread crust is very cold; this is key to achieving a tender, crumbly texture.
  • For the cleanest cuts, refrigerate the bars for at least 30 minutes before slicing. A warm knife can also help.

By Chef Michael Ilin