Salted Caramel Hokey Pokey Sundae

Embark on a delightful journey with this Salted Caramel Hokey Pokey Sundae, a true celebration of New Zealand's beloved confectionery. Hokey pokey, a crunchy honeycomb candy, is a quintessential Kiwi treat, often found proudly displayed in ice cream parlours across the country. This sundae elevates that nostalgic flavour, layering rich vanilla ice cream with a luscious, house-made salted caramel sauce. The irresistible crunch of hokey pokey pieces, whether store-bought or homemade, provides a fantastic textural contrast to the smooth ice cream and gooey caramel. It's a simple yet spectacular dessert, perfect for sharing or indulging in solo. For an extra touch of Kiwi flair, consider adding a sprinkle of crumbled toffee or a dollop of extra whipped cream. This recipe is a fantastic way to experience a taste of New Zealand's sweet side, offering a perfect balance of sweet, salty, and crunchy textures that will leave you wanting more. It’s a truly satisfying dessert that embodies comfort and pure joy.

Preparation time
10 min
Cooking time
Under a minute
Total time
10 min
Servings
4

Instructions

Assembly

  1. 1Spoon a generous amount of slightly softened vanilla ice cream into individual serving bowls or glasses.
  2. 2Drizzle a good portion of the warmed salted caramel sauce over the ice cream.
  3. 3Scatter a generous amount of crushed hokey pokey pieces over the caramel sauce.
  4. 4Repeat layering with more ice cream, caramel sauce, and hokey pokey until desired height and fullness is reached.
  5. 5Finish by topping with a swirl of whipped cream and an extra drizzle of salted caramel sauce, if desired.
  6. 6Serve immediately and enjoy!

Nutrition Information

Calories
651 kcal
Protein
8 g
Fat
35 g
Carbs
76 g
NutrientPer serving
Calories651 kcal
Protein8 g
Fat35 g
Carbs76 g

Tips

  • Soften ice cream slightly for easier scooping and layering of sauces.
  • Warm the salted caramel sauce gently for a luscious, flowing consistency.
  • Crush hokey pokey into varied sizes for interesting texture in every bite.

By Chef Michael Ilin