Cookback on: Saffron & Almond Cinnamon Buns

Prep: 35 min • Cook: 22 min. A luxurious twist on kanelbullar, these Swedish saffron and almond cinnamon buns offer a sophisticated take on a beloved classic. The delicate threads of saffron infuse the soft dough with a subtle, exotic aroma and a beautiful golden hue, while a generous filling of butter, cinnamon, and sugar creates that irresistible spiced core. Topped with a crunchy almond streusel and a glistening glaze, these buns are visually stunning and incredibly delicious, perfect for a special fika.