Rustic Grilled Saucisson with Herbes de Provence
Rustic Grilled Saucisson with Herbes de Provence
Prep: 5 min • Cook: 10 min. Thick slices of saucisson, charred on the grill to release its rich aroma, seasoned with classic French herbs and served with crusty bread and cornichons for a simple yet satisfying French countryside meal.
- Preparation time
- 5 min
- Cooking time
- 10 min
- Total time
- 15 min
- Servings
- 2
Instructions
Preparation
- 1Preheat your grill to medium-high heat. If using a griddle pan, heat it over medium-high heat until hot.
- 2Slice the saucisson into thick rounds, about 1/4 to 1/2 inch (0.5 to 1 cm) thick.
- 3In a small bowl, toss the sliced saucisson with olive oil and herbes de provence, ensuring each slice is lightly coated.
Cooking
- 1Place the seasoned saucisson slices directly on the preheated grill or griddle pan.
- 2Grill for 2-3 minutes per side, or until lightly charred and heated through. The fat should render slightly, making the edges crispy.
Serving
- 1Remove the grilled saucisson from the heat and arrange on a serving platter.
- 2Serve immediately with slices of fresh crusty bread and a generous side of cornichons.
Nutrition Information
- Calories
- 451 kcal
- Protein
- 22 g
- Fat
- 36 g
- Carbs
- 10 g
| Nutrient | Per serving |
|---|---|
| Calories | 451 kcal |
| Protein | 22 g |
| Fat | 36 g |
| Carbs | 10 g |
Tips
- Don't overcrowd the grill; cook the saucisson in batches if necessary for even charring.
- A simple green salad with a vinaigrette would also complement this dish beautifully.
- For extra flavor, lightly toast the crusty bread on the grill before serving.