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Rustic Grilled Saucisson with Herbes de Provence - Image 1

Rustic Grilled Saucisson with Herbes de Provence

French cuisine
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Rustic Grilled Saucisson with Herbes de Provence

  1. Hot Dogs & Sausages

Prep: 5 min • Cook: 10 min. Thick slices of saucisson, charred on the grill to release its rich aroma, seasoned with classic French herbs and served with crusty bread and cornichons for a simple yet satisfying French countryside meal.

Preparation time
5 min
Cooking time
10 min
Total time
15 min
Servings
2
Course
Main
Complexity
Easy
Units:
Scale:

Ingredients

  • 1 pc saucisson(approx. 200-9oz, cured sausage)
  • 1 tsp herbes de provence(or to taste)
  • 1 tbsp olive oil
  • 1 pc crusty bread(baguette or similar, for serving)
  • 1/2 cup cornichons(for serving)

Instructions

Preparation

  1. Preheat your grill to medium-high heat. If using a griddle pan, heat it over medium-high heat until hot.
  2. Slice the saucisson into thick rounds, about 1/4 to 1/2 inch (0.5 to 1 cm) thick.
  3. In a small bowl, toss the sliced saucisson with olive oil and herbes de provence, ensuring each slice is lightly coated.

Cooking

  1. Place the seasoned saucisson slices directly on the preheated grill or griddle pan.
  2. Grill for 2-3 minutes per side, or until lightly charred and heated through. The fat should render slightly, making the edges crispy.

Serving

  1. Remove the grilled saucisson from the heat and arrange on a serving platter.
  2. Serve immediately with slices of fresh crusty bread and a generous side of cornichons.

Nutrition

Servings
2
Serving size (imperial)
4.4 oz
NutrientPer servingPer 100 gTotal (2 servings)
Calories450.5 kcal360.4 kcal901 kcal
Protein22 g17.6 g44 g
Fat35.5 g28.4 g71 g
Carbs10 g8 g20 g

Tips

  • Don't overcrowd the grill; cook the saucisson in batches if necessary for even charring.
  • A simple green salad with a vinaigrette would also complement this dish beautifully.
  • For extra flavor, lightly toast the crusty bread on the grill before serving.

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