Name: Rose Pistachio Dark Chocolate Truffles
Prep time: 30 min
Total time: 180 min
Yield: 20 truffles (approx. 15g each)
Cuisine: Persian-inspired
Ingredients: 200 g dark chocolate (finely chopped); 120 ml heavy cream; 1 tbsp unsalted butter (at room temperature); 1 tsp rose water (or to taste); 50 g pistachios (shelled and finely chopped)

Rose Pistachio Dark Chocolate Truffles - Image 1

Indulge in the sophisticated flavors of these Rose Pistachio Dark Chocolate Truffles. A rich, velvety dark chocolate ganache is infused with the gentle aroma of rose water, creating an intensely satisfying truffle. Each piece is then coated in a fine layer of dark chocolate and generously rolled in vibrant, finely chopped pistachios for a delightful texture and visually appealing finish. This Persian-inspired confection offers a harmonious blend of deep chocolate, floral rose, and nutty pistachio, making it a perfect elegant dessert or a luxurious gift.

Preparation time: 30 min
Total time: 3 hrs
Servings: 20
Course: Dessert
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 20
Serving size (imperial): 0.5 oz

Nutrient	Per serving	Per 100 g	Total (20 servings)
Calories	105.5 kcal	703.3 kcal	2,110 kcal
Protein	1.3 g	8.7 g	26 g
Fat	7.9 g	52.7 g	158 g
Carbs	7.2 g	48 g	144 g

Tips

Ensure your dark chocolate is of good quality for the best flavor and smooth ganache.
Serve these truffles slightly chilled for a firm bite and intense flavor. They are best enjoyed within a few days.