Cookback on: Roasted Garlic & Toasted Walnut Banush (Vegetarian)

Prep: 15 min • Cook: 35 min. This vegetarian take on the classic Ukrainian banush features creamy cornmeal slow-cooked in tangy sour cream, elevated by the sweet and pungent notes of roasted garlic. It's finished with a delightful crisp texture from toasted walnuts and the fresh aroma of dill, making for a comforting and earthy meal.