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Roasted Chicken & Tarragon Baguette Sandwich
French cuisine
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Be the first to like this recipeRoasted Chicken & Tarragon Baguette Sandwich
Prep: 15 min • Cook: 0 min. A delightful and refined take on a classic French sandwich, this recipe features a crusty baguette filled with tender, succulent roasted chicken. The key highlight is a fragrant tarragon-infused butter spread that elevates the flavors, perfectly complemented by crisp green lettuce and a sprinkle of sea salt for a balanced, satisfying meal.
- Preparation time
- 15 min
- Cooking time
- Under a minute
- Total time
- 15 min
- Servings
- 1
- Course
- Main
- Complexity
- Easy
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Ingredients
- 1 pc baguette(fresh, about 8-10 inches long)
- 5oz roasted chicken(shredded or thinly sliced)
- 2 tbsp unsalted butter(softened)
- 1 tbsp fresh tarragon(finely chopped)
- 2 pcs lettuce(large leaves, such as butter or romaine)
- tsp sea salt(to taste; null)
- tsp black pepper(freshly ground, to taste; null)
Instructions
Assembly
- In a small bowl, combine the softened butter with the finely chopped fresh tarragon. Mix well until incorporated. Season with a pinch of sea salt and black pepper.
- Carefully slice the baguette lengthwise, without cutting all the way through, creating a hinge.
- Generously spread the tarragon butter on both cut sides of the baguette.
- Layer the fresh lettuce leaves on the bottom half of the baguette.
- Arrange the shredded or sliced roasted chicken over the lettuce. Season with a final pinch of sea salt and black pepper, if desired.
- Close the baguette and serve immediately. Can be cut into smaller portions for easier eating.
Nutrition
- Servings
- 1
- Serving size (imperial)
- 8.8 oz
| Nutrient | Per serving | Per 100 g | Total (1 serving) |
|---|---|---|---|
| Calories | 650.5 kcal | 260.2 kcal | 650.5 kcal |
| Protein | 45.2 g | 18.1 g | 45.2 g |
| Fat | 30.1 g | 12 g | 30.1 g |
| Carbs | 40.8 g | 16.3 g | 40.8 g |
Tips
- Ensure butter is at room temperature for easy mixing with tarragon, about 30 minutes out of the frid
- Serve with a simple green salad or a side of French fries for a complete meal.
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