Roasted Chicken & Tarragon Baguette Sandwich
Roasted Chicken & Tarragon Baguette Sandwich
Prep: 15 min • Cook: 0 min. A delightful and refined take on a classic French sandwich, this recipe features a crusty baguette filled with tender, succulent roasted chicken. The key highlight is a fragrant tarragon-infused butter spread that elevates the flavors, perfectly complemented by crisp green lettuce and a sprinkle of sea salt for a balanced, satisfying meal.
- Preparation time
- 15 min
- Cooking time
- Under a minute
- Total time
- 15 min
- Servings
- 1
Instructions
Assembly
- 1In a small bowl, combine the softened butter with the finely chopped fresh tarragon. Mix well until incorporated. Season with a pinch of sea salt and black pepper.
- 2Carefully slice the baguette lengthwise, without cutting all the way through, creating a hinge.
- 3Generously spread the tarragon butter on both cut sides of the baguette.
- 4Layer the fresh lettuce leaves on the bottom half of the baguette.
- 5Arrange the shredded or sliced roasted chicken over the lettuce. Season with a final pinch of sea salt and black pepper, if desired.
- 6Close the baguette and serve immediately. Can be cut into smaller portions for easier eating.
Nutrition Information
- Calories
- 651 kcal
- Protein
- 45 g
- Fat
- 30 g
- Carbs
- 41 g
| Nutrient | Per serving |
|---|---|
| Calories | 651 kcal |
| Protein | 45 g |
| Fat | 30 g |
| Carbs | 41 g |
Tips
- Ensure butter is at room temperature for easy mixing with tarragon, about 30 minutes out of the frid
- Serve with a simple green salad or a side of French fries for a complete meal.