Revived Mai Tai with Fresh Orgeat
Revived Mai Tai with Fresh Orgeat
Experience the authentic taste of the islands with this meticulously crafted Mai Tai. This recipe elevates the classic by using a homemade orgeat syrup, infusing it with a delicate almond and floral perfume. It features a rich blend of aged Jamaican and Martinique rums, brightened with fresh lime juice and a splash of curaçao and simple syrup for perfect balance. Served over crushed ice and garnished with a vibrant pineapple leaf and cherry, each sip transports you to a sun-drenched beach, offering a complex yet refreshing escape. It’s the perfect sophisticated cocktail for a luau or any occasion demanding a taste of paradise, demonstrating that a well-made tropical drink is both timeless and deeply satisfying, making it a quintessential Tropical Cocktail.
- Preparation time
- 10 min
- Cooking time
- Under a minute
- Total time
- 10 min
- Servings
- 1
Instructions
Mixing the Cocktail
- 1Combine aged Jamaican rum, Martinique rum, fresh lime juice, orgeat syrup, orange curaçao, and simple syrup in a cocktail shaker.
- 2Fill the shaker with ice and shake vigorously for 10-15 seconds until well chilled.
- 3Strain the mixture into a double old-fashioned glass filled to the brim with fresh crushed ice.
- 4Garnish with a vibrant pineapple leaf and a maraschino cherry.
- 5Serve immediately and enjoy the tropical escape.
Nutrition Information
- Calories
- 360 kcal
- Protein
- 1 g
- Fat
- 1 g
- Carbs
- 25 g
| Nutrient | Per serving |
|---|---|
| Calories | 360 kcal |
| Protein | 1 g |
| Fat | 1 g |
| Carbs | 25 g |
Tips
- For the best flavor, make your orgeat syrup from scratch. Its delicate almond and floral notes are crucial to this Mai Tai’s depth.
- Ensure your crushed ice is finely textured; this is key for the proper dilution and chilling of a classic Mai Tai.