Cookback on: Reverse-Sear Bistecca alla Fiorentina

Prep: 20 min • Cook: 45 min. A modern approach to the Tuscan classic, this method uses oven-roasting to gently bring the thick-cut steak to temperature before a final, high-heat sear. It ensures unparalleled edge-to-edge doneness and a beautifully caramelized crust. This technique is ideal for achieving a perfect medium-rare in a thick steak.