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Refreshing Tzatziki Cucumber Popsicles
Mediterranean cuisineDessert cuisineCzech cuisine
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1 person likes this recipeRefreshing Tzatziki Cucumber Popsicles
Tzatziki
Prep: 10 min • Cook: null min. A fun and cooling frozen treat inspired by tzatziki flavors. A blend of Greek yogurt, cucumber, mint, and a hint of lemon creates a light and refreshing palate cleanser or dessert, perfect for a hot summer day.
- Preparation time
- 10 min
- Total time
- 4 hrs
- Servings
- 10
- Course
- Dessert
- Complexity
- Easy
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Ingredients
- 2 cup greek yogurt(full-fat recommended)
- 1 cup cucumber(peeled, seeded, and finely grated)
- 1/4 cup fresh mint(finely chopped)
- 2 tbsp lemon juice(freshly squeezed)
- 1 tsp garlic(minced or grated)
- 1/2 tsp salt(or to taste)
- 1/4 tsp black pepper(freshly ground, or to taste)
Instructions
Making the Popsicles
- In a medium bowl, combine the Greek yogurt, grated cucumber, chopped mint, lemon juice, and minced garlic.
- Stir well until all ingredients are thoroughly incorporated. Season with salt and black pepper to taste.
- Pour the mixture into popsicle molds, leaving a small amount of space at the top for expansion.
- Insert popsicle sticks into the molds.
- Place the filled molds in the freezer and freeze for at least 4 hours, or until completely solid.
Nutrition
- Servings
- 10
- Serving size (imperial)
- 2 fl oz
| Nutrient | Per serving | Per 100 ml | Total (10 servings) |
|---|---|---|---|
| Calories | 70.5 kcal | 117.5 kcal | 705 kcal |
| Protein | 6 g | 10 g | 60 g |
| Fat | 3 g | 5 g | 30 g |
| Carbs | 5 g | 8.3 g | 50 g |
Tips
- Ensure cucumber is well-drained after grating to avoid watery popsicles.
- Run the mold under warm water for a few seconds to easily release the popsicles.
- Adjust lemon juice and garlic to your preference for a stronger or milder flavor profile.
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