Name: Red Velvet Swirl Cream Cheese Loaf Cake
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 1 loaf (10 slices)
Cuisine: American
Ingredients: 8 oz cream cheese (softened); 0.25 cup sugar; 1 pcs egg (large); 1 tsp vanilla extract; 1.5 cup all-purpose flour; 1 cup sugar; 1 tbsp unsweetened cocoa powder; 0.5 tsp baking soda; 0.25 tsp salt; 0.5 cup butter (unsalted, softened); 2 pcs egg (large); 1 tbsp red food coloring (gel or liquid); 1 tsp vanilla extract; 0.5 cup buttermilk

Red Velvet Swirl Cream Cheese Loaf Cake - Image 1

This Red Velvet Swirl Cream Cheese Loaf Cake offers a stunning visual appeal and a decadent flavor profile. Moist red velvet cake batter is beautifully marbled with a rich, tangy cream cheese filling, creating delightful contrasts in every bite. Designed for ease of preparation and suitable for all skill levels, this loaf cake requires no special equipment. It’s perfect for celebrations, special occasions, or as an elegant everyday dessert, promising a truly satisfying experience.

Preparation time: 25 min
Cooking time: 55 min
Total time: 1 hr 20 min
Servings: 10
Course: Pastry or Bakery
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 10
Serving size (imperial): 4.2 oz

Nutrient	Per serving	Per 100 g	Total (10 servings)
Calories	320.5 kcal	267.1 kcal	3,205 kcal
Protein	4.8 g	4 g	48 g
Fat	15.2 g	12.7 g	152 g
Carbs	40.1 g	33.4 g	401 g

Tips

Ensure your cream cheese is at room temperature for a smooth, lump-free swirl mixture. This also applies to butter and eggs for the cake batter.
To achieve a beautiful swirl, use a knife or skewer and make just a few passes through the batter. Over-swirling can muddy the colors.
Serve slices of this loaf cake at room temperature or slightly chilled. A light dusting of powdered sugar can enhance its visual appeal.