Red Velvet Swirl Cream Cheese Loaf Cake
Red Velvet Swirl Cream Cheese Loaf Cake
This Red Velvet Swirl Cream Cheese Loaf Cake offers a stunning visual appeal and a decadent flavor profile. Moist red velvet cake batter is beautifully marbled with a rich, tangy cream cheese filling, creating delightful contrasts in every bite. Designed for ease of preparation and suitable for all skill levels, this loaf cake requires no special equipment. It’s perfect for celebrations, special occasions, or as an elegant everyday dessert, promising a truly satisfying experience.
- Preparation time
- 25 min
- Cooking time
- 55 min
- Total time
- 1 hr 20 min
- Servings
- 10
Instructions
Prepare Cream Cheese Swirl
- 1In a medium bowl, beat together the softened cream cheese and sugar until smooth and creamy.
- 2Beat in the egg and vanilla extract until well combined. Set aside.
Prepare Red Velvet Cake Batter
- 1Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan (9x5 inches).
- 2In a large bowl, whisk together the all-purpose flour, sugar, cocoa powder, baking soda, and salt.
- 3In a separate bowl, cream together the softened butter until light and fluffy.
- 4Beat in the eggs one at a time, then stir in the red food coloring and vanilla extract.
- 5Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.
Assemble and Bake
- 1Pour about half of the red velvet batter into the prepared loaf pan.
- 2Dollop spoonfuls of the cream cheese mixture evenly over the batter in the pan.
- 3Pour the remaining red velvet batter over the cream cheese mixture.
- 4Using a knife or skewer, gently swirl the cream cheese mixture into the batter to create a marbled effect. Do not over-swirl.
- 5Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- 6Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information
- Calories
- 321 kcal
- Protein
- 5 g
- Fat
- 15 g
- Carbs
- 40 g
| Nutrient | Per serving |
|---|---|
| Calories | 321 kcal |
| Protein | 5 g |
| Fat | 15 g |
| Carbs | 40 g |
Tips
- Ensure your cream cheese is at room temperature for a smooth, lump-free swirl mixture. This also applies to butter and eggs for the cake batter.
- To achieve a beautiful swirl, use a knife or skewer and make just a few passes through the batter. Over-swirling can muddy the colors.
- Serve slices of this loaf cake at room temperature or slightly chilled. A light dusting of powdered sugar can enhance its visual appeal.