Cookback on: Raspberry Rose Éclairs

Prep: 50 min • Cook: 35 min. Indulge in these elegant French pastries, featuring light-as-air choux pastry shells generously filled with a velvety diplomat cream infused with the vibrant taste of fresh raspberries and the delicate aroma of rosewater. Each éclair is then crowned with a smooth, rose-perfumed white chocolate ganache, offering a sophisticated balance of sweet and floral notes, and artfully garnished with fresh raspberries and fragile edible rose petals for a truly exquisite dessert experience.