Cookback on: Quinoa Greek Village Bowl

Prep: 15 min • Cook: 15 min. A bright, modern take on a Greek village salad built on a warm bed of fluffy quinoa, piled with ripe tomatoes, crisp cucumber, sharp red onion, briny Kalamata olives and tangy feta, finished with a lemon-oregano olive oil dressing for a satisfying, weeknight-friendly bowl.