Quick Veggie Käsespätzle Bowl
Quick Veggie Käsespätzle Bowl
Classic DishKäsespätzle
Prep: 15 min • Cook: 15 min. A speedy and nutritious meal, this Quick Veggie Käsespätzle Bowl offers a simplified, faster take on the classic German dish. It uses convenient store-bought Spätzle tossed with sautéed seasonal vegetables like spinach and mushrooms, all brought together with a blend of sharp cheddar and Swiss cheese for a comforting and quick weeknight dinner.
- Preparation time
- 15 min
- Cooking time
- 15 min
- Total time
- 30 min
- Servings
- 4
Instructions
Prepare Spätzle
- 1Cook the store-bought spätzle according to package directions. Drain well and set aside.
Sauté Vegetables
- 1In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
- 2Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are browned and tender, about 5-7 minutes.
- 3Stir in the fresh spinach and cook until it wilts, about 1-2 minutes.
Combine and Cheese
- 1Add the drained spätzle to the skillet with the vegetables. Toss gently to combine.
- 2Sprinkle the shredded cheddar and Swiss cheeses over the spätzle and vegetable mixture. Pour in the milk. Stir gently until the cheese is melted and forms a creamy sauce. Season with salt and freshly ground black pepper to taste.
Nutrition Information
- Calories
- 550 kcal
- Protein
- 25 g
- Fat
- 28 g
- Carbs
- 50 g
| Nutrient | Per serving |
|---|---|
| Calories | 550 kcal |
| Protein | 25 g |
| Fat | 28 g |
| Carbs | 50 g |
Tips
- For extra flavor, a pinch of nutmeg in the cheese sauce complements the Spätzle wonderfully.
- Serve immediately garnished with fresh chives or parsley for a pop of color and freshness.
- Using pre-sliced mushrooms can save a few extra minutes during the busy cooking phase.
