Quick Pesto Genovese (Food Processor)
Quick Pesto Genovese (Food Processor)
Classic DishPesto Genovese
Prep: 10 min • Cook: 0 min. A speedy, home-cook-friendly version of classic Pesto Genovese, using a food processor to achieve a smooth and vibrant sauce in minutes. This quick and easy recipe brings the fresh flavors of Liguria right to your kitchen, perfect for tossing with pasta, spreading on bread, or drizzling over grilled vegetables.
- Preparation time
- 10 min
- Cooking time
- Under a minute
- Total time
- 10 min
- Servings
- 8
Instructions
Pesto Genovese
- 1In the bowl of a food processor, combine the fresh basil leaves, peeled garlic cloves, and lightly toasted pine nuts.
- 2Pulse several times until the ingredients are coarsely chopped.
- 3Add the grated parmesan cheese and salt to the food processor.
- 4With the food processor running, slowly drizzle in the extra virgin olive oil until the pesto is smooth and well combined.
- 5Taste and adjust seasoning with more salt if needed.
Nutrition Information
- Calories
- 56 kcal
- Protein
- 1 g
- Fat
- 6 g
- Carbs
- 1 g
| Nutrient | Per serving |
|---|---|
| Calories | 56 kcal |
| Protein | 1 g |
| Fat | 6 g |
| Carbs | 1 g |
Tips
- To prevent basil from browning, blanch leaves for 10-15 seconds in boiling water, then shock in ice water.
- Pesto is incredibly versatile; use it for pasta, sandwiches, as a dip, or a topping for meats and vegetables.
- Ensure all ingredients are fresh for the most vibrant flavor and color in your pesto.
