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Quick Pesto Genovese (Food Processor)
Italian cuisineMediterranean cuisine
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Be the first to like this recipeQuick Pesto Genovese (Food Processor)
Pesto Genovese
Prep: 10 min • Cook: 0 min. A speedy, home-cook-friendly version of classic Pesto Genovese, using a food processor to achieve a smooth and vibrant sauce in minutes. This quick and easy recipe brings the fresh flavors of Liguria right to your kitchen, perfect for tossing with pasta, spreading on bread, or drizzling over grilled vegetables.
- Preparation time
- 10 min
- Cooking time
- Under a minute
- Total time
- 10 min
- Servings
- 8
- Course
- Sauce or Dip
- Complexity
- Easy
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Ingredients
- 2 cup fresh basil leaves(packed)
- 2 pcs garlic cloves(peeled)
- 2 tbsp pine nuts(lightly toasted)
- 1/2 cup parmesan cheese(grated)
- 1/2 cup olive oil(extra virgin)
- 1/4 tsp salt
Instructions
Pesto Genovese
- In the bowl of a food processor, combine the fresh basil leaves, peeled garlic cloves, and lightly toasted pine nuts.
- Pulse several times until the ingredients are coarsely chopped.
- Add the grated parmesan cheese and salt to the food processor.
- With the food processor running, slowly drizzle in the extra virgin olive oil until the pesto is smooth and well combined.
- Taste and adjust seasoning with more salt if needed.
Nutrition
- Servings
- 8
- Serving size (imperial)
- 0.5 fl oz
| Nutrient | Per serving | Per 100 ml | Total (8 servings) |
|---|---|---|---|
| Calories | 55.5 kcal | 370 kcal | 444 kcal |
| Protein | 1.1 g | 7.3 g | 8.8 g |
| Fat | 5.5 g | 36.7 g | 44 g |
| Carbs | 0.7 g | 4.7 g | 5.6 g |
Tips
- To prevent basil from browning, blanch leaves for 10-15 seconds in boiling water, then shock in ice water.
- Pesto is incredibly versatile; use it for pasta, sandwiches, as a dip, or a topping for meats and vegetables.
- Ensure all ingredients are fresh for the most vibrant flavor and color in your pesto.
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