Name: Quick Cinnamon Buns
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: Swedish cuisine
Ingredients: 8 pcs biscuits (such as tube-canned biscuits); 4 tbsp butter (melted); 2 tbsp butter (melted); 0.5 cup brown sugar (packed); 1 tbsp cinnamon; 4 oz cream cheese (softened); 2 tbsp butter (softened); 0.5 cup powdered sugar; 1 tsp vanilla extract; 1 tbsp milk (or as needed for consistency)

Warm, golden-brown cinnamon buns spiral upwards, generously drizzled with creamy white frosting and dusted with a hint of cinnamon sugar against a blurred, cozy background.

Classic DishCinnamon Buns

Prep: 15 min • Cook: 25 min. An easier, faster version of classic cinnamon buns baked in a skillet, perfect for a weekend treat. These buns are fluffy, infused with warm cinnamon and sugar, and topped with a simple glaze, making them ideal for a cozy breakfast or dessert.

Preparation time: 15 min
Cooking time: 25 min
Total time: 40 min
Servings: 8

Instructions

Prepare the Buns

1Preheat your oven to 375°F (190°C). Grease a 10-inch oven-safe skillet.
2Unroll the biscuits and separate them. Cut each biscuit into 4 pieces.
3In a medium bowl, combine the melted butter (4 tbsp) with the biscuit pieces. Toss to coat evenly.
4Arrange the coated biscuit pieces in a single layer in the prepared skillet.

Make the Filling

1In a small bowl, whisk together the melted butter (2 tbsp), packed brown sugar, and cinnamon until well combined.
2Drizzle this cinnamon-sugar mixture evenly over the biscuit pieces in the skillet.

Bake and Glaze

1Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and cooked through.
2While the buns are baking, prepare the glaze. In a small bowl, beat together the softened cream cheese and softened butter until smooth.
3Stir in the powdered sugar and vanilla extract until combined. Add milk, 1 tablespoon at a time, until the glaze reaches your desired consistency.
4Once the buns are out of the oven, let them cool slightly in the skillet. Then, drizzle the glaze generously over the warm cinnamon buns.

Instructions

Prepare the Buns

1Preheat your oven to 375°F (190°C). Grease a 10-inch oven-safe skillet.
2Unroll the biscuits and separate them. Cut each biscuit into 4 pieces.
3In a medium bowl, combine the melted butter (4 tbsp) with the biscuit pieces. Toss to coat evenly.
4Arrange the coated biscuit pieces in a single layer in the prepared skillet.

Make the Filling

1In a small bowl, whisk together the melted butter (2 tbsp), packed brown sugar, and cinnamon until well combined.
2Drizzle this cinnamon-sugar mixture evenly over the biscuit pieces in the skillet.

Bake and Glaze

1Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and cooked through.
2While the buns are baking, prepare the glaze. In a small bowl, beat together the softened cream cheese and softened butter until smooth.
3Stir in the powdered sugar and vanilla extract until combined. Add milk, 1 tablespoon at a time, until the glaze reaches your desired consistency.
4Once the buns are out of the oven, let them cool slightly in the skillet. Then, drizzle the glaze generously over the warm cinnamon buns.

Nutrition Information

Calories: 351 kcal
Protein: 4 g
Fat: 18 g
Carbs: 43 g

Nutrient	Per serving
Calories	351 kcal
Protein	4 g
Fat	18 g
Carbs	43 g

Tips

Ensure your cream cheese and butter for the glaze are fully softened for a smooth, lump-free consistency.
Keep an eye on the buns while baking; oven temperatures can vary, and you want them perfectly golden.
Serve warm directly from the skillet for the best texture and melt-in-your-mouth experience.

Quick Cinnamon Buns

Instructions

Nutrition Information

Tips

Variations of Cinnamon Buns

Saffron & Almond Cinnamon Buns

Cardamom Pecan Cinnamon Buns