Name: Pupunha Heart of Palm Brazilian Pizza
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1 medium pizza (4 servings)
Cuisine: Brazilian cuisine
Ingredients: 1 pcs pizza dough (for a 12-14 inch pizza, Brazilian style if available); 400 g pupunha hearts of palm (canned or jarred, well-drained and sliced into rounds); 250 g mozzarella cheese (shredded); 2 pcs garlic (cloves, minced); 1 tsp oregano (dried); 2 tbsp olive oil; 0.5 cup tomato sauce (for pizza base); salt (to taste); black pepper (to taste)

A rustic, round pizza topped with creamy white cheese and tender, golden-brown heart of palm slices sits invitingly on a wooden board, ready to be enjoyed.

Discover the exotic taste of Brazil with this Pupunha Heart of Palm Pizza, a unique take on a classic. This recipe features tender, slightly sweet pupunha hearts as the star topping, beautifully complemented by creamy mozzarella cheese and aromatic hints of garlic and oregano. The foundation is a traditional Brazilian-style pizza dough, known for being a bit thicker and chewier than its Neapolitan counterpart, providing a satisfying base that holds up to the generous toppings. Each slice, baked to golden perfection, offers a delightful contrast of textures and a subtle, earthy sweetness from the heart of palm. This Brazilian pizza is an adventurous yet inviting dish, perfect for experiencing Amazonian flavors at your dinner table or surprising guests with something truly distinct.

Preparation time: 25 min
Cooking time: 20 min
Total time: 45 min
Servings: 4

Instructions

Preparation

1Preheat your oven to 220°C (425°F) with a pizza stone or baking sheet inside, allowing it to heat thoroughly for at least 30 minutes.
2If using canned or jarred pupunha hearts of palm, drain them thoroughly and slice them into 1/4-inch thick rounds. Pat them dry with paper towels to remove excess moisture.
3In a small bowl, combine the minced garlic with 1 tablespoon of olive oil. Set aside.

Assemble & Bake

1On a lightly floured surface, roll out the pizza dough to your desired thickness and shape (about 12-14 inches in diameter). Carefully transfer the dough to a piece of parchment paper or a pizza peel dusted with semolina.
2Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust. Drizzle with the remaining 1 tablespoon of olive oil.
3Evenly sprinkle about half of the shredded mozzarella cheese over the sauce-covered dough.
4Arrange the sliced pupunha hearts of palm over the cheese. Then, scatter the garlic-infused olive oil mixture over the hearts of palm.
5Top with the remaining mozzarella cheese and sprinkle generously with dried oregano, adding salt and black pepper to taste.
6Carefully slide the pizza (with the parchment paper if using) onto the preheated pizza stone or baking sheet in the oven.
7Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned. The exact time may vary based on your oven and desired crispness.
8Remove the pizza from the oven, let it cool for a few minutes before slicing, and serve hot.

Instructions

Preparation

1Preheat your oven to 220°C (425°F) with a pizza stone or baking sheet inside, allowing it to heat thoroughly for at least 30 minutes.
2If using canned or jarred pupunha hearts of palm, drain them thoroughly and slice them into 1/4-inch thick rounds. Pat them dry with paper towels to remove excess moisture.
3In a small bowl, combine the minced garlic with 1 tablespoon of olive oil. Set aside.

Assemble & Bake

1On a lightly floured surface, roll out the pizza dough to your desired thickness and shape (about 12-14 inches in diameter). Carefully transfer the dough to a piece of parchment paper or a pizza peel dusted with semolina.
2Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust. Drizzle with the remaining 1 tablespoon of olive oil.
3Evenly sprinkle about half of the shredded mozzarella cheese over the sauce-covered dough.
4Arrange the sliced pupunha hearts of palm over the cheese. Then, scatter the garlic-infused olive oil mixture over the hearts of palm.
5Top with the remaining mozzarella cheese and sprinkle generously with dried oregano, adding salt and black pepper to taste.
6Carefully slide the pizza (with the parchment paper if using) onto the preheated pizza stone or baking sheet in the oven.
7Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned. The exact time may vary based on your oven and desired crispness.
8Remove the pizza from the oven, let it cool for a few minutes before slicing, and serve hot.

Nutrition Information

Calories: 450 kcal
Protein: 18 g
Fat: 19 g
Carbs: 55 g

Nutrient	Per serving
Calories	450 kcal
Protein	18 g
Fat	19 g
Carbs	55 g

Tips

Ensure your pupunha hearts of palm are very well-drained to prevent a watery pizza. Patting them dry is crucial for a crispier result.
Serve this pizza with a squeeze of fresh lime juice or a sprinkle of fresh cilantro for an even more authentic Brazilian tropical touch.