Cookback on: Psari Plaki en Papillote: Parchment-Baked Tomato Fish

Prep: 10 min • Cook: 25 min. Cod or sea bass fillets are baked en papillote with a bright tomato-onion sauce, garlic, black olives, lemon and oregano so the fish steams in its own fragrant juices, producing a light, fragrant Greek-style bake perfect for weeknights or a simple dinner party.