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Provençal Herb-Stuffed Poulet Rôti

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Prep: 30 min • Cook: 100 min. This elevated roasted chicken features a fragrant stuffing of fresh herbs from Provence, sourdough bread, and caramelized shallots, resulting in a deeply aromatic and savory main course that's both elegant and comforting. Perfect for a special occasion or a Sunday family dinner.

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