Name: Provel Cheese Roast Beef St. Louis Pizza
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: American cuisine
Ingredients: 400 g pizza dough (unleavened, specifically for St. Louis style if possible); 1.5 cup provel cheese (shredded; if unavailable, combine shredded low-moisture mozzarella, mild white cheddar, and a bit of processed Swiss); 250 g roast beef (thinly sliced); 0.5 cup tomato sauce (simple, unseasoned); 0.25 cup onion (finely diced); 0.5 tsp oregano (dried); 1 tbsp olive oil; 0.5 tsp salt

A rustic St. Louis-style pizza is generously topped with melted Provel cheese and thin slices of roast beef, creating a savory and slightly greasy delight perfect for a casual meal.

Indulge in the iconic St. Louis-style pizza, featuring an incredibly thin, unleavened, cracker-like crust that bakes to a satisfying crispness. This unique base is topped with a simple yet flavorful tomato sauce, a generous layer of shredded Provel cheese—a processed blend of cheddar, Swiss, and provolone that melts into a gooey, slightly smoky delight—and savory, thinly sliced roast beef. A hint of onion and oregano complements the rich flavors. Each bite delivers a perfect balance of crispy crust, tangy sauce, decadent cheese, and tender meat. This recipe provides an authentic taste of St. Louis, ideal for a casual dinner or as an impressive appetizer.

Preparation time: 25 min
Cooking time: 15 min
Total time: 40 min
Servings: 6

Instructions

Pizza Preparation

1Preheat your oven to 450°F (230°C) with a pizza stone or baking steel if you have one. If not, use an inverted baking sheet.
2On a lightly floured surface, roll out the pizza dough very thinly, aiming for a cracker-like thickness. The signature St. Louis crust is extremely thin, so roll it as flat as possible, preferably into a rectangular shape.
3Carefully transfer the thinly rolled dough onto a piece of parchment paper or a pizza peel dusted with cornmeal.
4Brush the dough lightly with olive oil and sprinkle with salt.
5Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle the dried oregano over the sauce.
6Distribute the shredded Provel cheese generously over the sauce, ensuring good coverage. Provel melts uniquely, so a good layer is key.
7Arrange the thinly sliced roast beef over the cheese. Scatter the finely diced onion over the toppings.

Baking and Serving

1Carefully slide the pizza (with parchment paper, if used) onto the preheated pizza stone or baking sheet in the oven.
2Bake for 12-15 minutes, or until the crust is golden brown and crispy, and the cheese is bubbly and slightly browned in spots. The extremely thin crust cooks quickly.
3Remove the pizza from the oven and let it rest for a minute or two.
4Using a pizza cutter, slice the pizza into small squares, which is the traditional St. Louis style cut (often called 'tavern cut' or 'party cut').
5Serve immediately and enjoy the crispy, flavorful St. Louis-style roast beef pizza.

Instructions

Pizza Preparation

1Preheat your oven to 450°F (230°C) with a pizza stone or baking steel if you have one. If not, use an inverted baking sheet.
2On a lightly floured surface, roll out the pizza dough very thinly, aiming for a cracker-like thickness. The signature St. Louis crust is extremely thin, so roll it as flat as possible, preferably into a rectangular shape.
3Carefully transfer the thinly rolled dough onto a piece of parchment paper or a pizza peel dusted with cornmeal.
4Brush the dough lightly with olive oil and sprinkle with salt.
5Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle the dried oregano over the sauce.
6Distribute the shredded Provel cheese generously over the sauce, ensuring good coverage. Provel melts uniquely, so a good layer is key.
7Arrange the thinly sliced roast beef over the cheese. Scatter the finely diced onion over the toppings.

Baking and Serving

1Carefully slide the pizza (with parchment paper, if used) onto the preheated pizza stone or baking sheet in the oven.
2Bake for 12-15 minutes, or until the crust is golden brown and crispy, and the cheese is bubbly and slightly browned in spots. The extremely thin crust cooks quickly.
3Remove the pizza from the oven and let it rest for a minute or two.
4Using a pizza cutter, slice the pizza into small squares, which is the traditional St. Louis style cut (often called 'tavern cut' or 'party cut').
5Serve immediately and enjoy the crispy, flavorful St. Louis-style roast beef pizza.

Nutrition Information

Calories: 451 kcal
Protein: 22 g
Fat: 20 g
Carbs: 45 g

Nutrient	Per serving
Calories	451 kcal
Protein	22 g
Fat	20 g
Carbs	45 g

Tips

For the authentic St. Louis cracker-like crust, roll your dough as thin as possible, almost to the point of transparency.
A preheated pizza stone or baking steel is crucial for achieving a super crispy bottom crust. Don't skip this step for best results.
Always slice St. Louis pizza into squares (the 'party cut') before serving for a truly authentic experience.