Cookback on: Poulet Basquaise with Artichoke Hearts & Olives

Prep: 20 min • Cook: 60 min. A rich Poulet Basquaise enhanced with tender artichoke hearts and briny Kalamata olives, adding depth and a Mediterranean twist to the traditional Basque flavors of chicken, peppers, and tomatoes. This hearty stew combines succulent chicken with a vibrant medley of red and green bell peppers, sweet onions, and a robust tomato sauce, all gently simmered and finished with the unique tang of artichoke hearts and the salty burst of Kalamata olives, creating a truly exceptional and flavorful dish.