Cookback on: Plump and Soft Crisp Fried Chicken with Chicken Breasts

Chicken breasts taste good even when cold, so I decided to try deep frying them. I wanted to used them for bento the next day. Marinate in sugar, sesame oil, and vinegar, and coat with egg. I finally succeeded in making fried chicken that's so good, you can't stop eating it. The meat gets tough if you fry it too long. Be careful of the time if you reheat it in the microwave.