Recipe Deck
HomeDiscoverRecipesDecks
Sign in
Share your Cookback
Sign in
  • Recipe
  • Share your Cookback
Plium-Plium Agnolotti del Plin in Saffron Broth

Cookback on: Plium-Plium Agnolotti del Plin in Saffron Broth

Prep: 100 min • Cook: 25 min. A contemporary interpretation inspired by Piedmont's rich flavors, these plin are filled with a delicate blend of braised rabbit and herbs, then gently simmered in a light, aromatic saffron-infused chicken or vegetable broth (plium-plium style).

Share your Cookback

Sign in to submit your cookback.

Upload between 1 and 3 photos of your cooked dish.