Cookback on: Pistachio and Rose Torta tal-Lewż

Prep: 25 min • Cook: 45 min. An elegant twist on the traditional Maltese almond cake, this Torta tal-Lewż features vibrant green pistachios and a delicate whisper of rosewater. The cake is moist and fragrant, topped with a delightful combination of chopped nuts and beautiful edible rose petals, making it a perfect dessert for special occasions or a sophisticated treat.