Cookback on: Peking Duck Inspired Duck Confit

Prep: 25 min • Cook: 720 min. This recipe offers a creative take on the classic Peking Duck, employing the confit method to achieve incredibly tender duck meat. The duck is then finished under a broiler to achieve a luxuriously crispy skin. The result is a dish with a rich, melt-in-your-mouth texture that pays homage to its inspiration.