Cookback on: Pastitsio with Lamb, Lemon-Dill

Prep: 30 min • Cook: 70 min. A Crete-inspired pastitsio that layers tender, lemon- and dill-scented lamb ragù with pasta sheets and a silky, seasoned béchamel; baked until the top is golden and bubbling, then rested to set for clean slices and bright Mediterranean flavors.