Parma Pizza Bake - Deconstructed
Parma Pizza Bake - Deconstructed
Embark on a culinary adventure with this deconstructed Parma Pizza Bake, a delightful twist on a beloved classic, perfect for sharing across your table. Imagine the comforting embrace of a traditional Chicken Parma, reimagined as a hearty casserole. Tender chicken tenders, seasoned to perfection, form the base, layered generously with a rich, tangy pizza sauce that sings with Italian herbs. Generous amounts of melting mozzarella cheese create a gooey blanket, crowned with savoury slices of pepperoni that crisp up beautifully in the oven. This dish offers all the beloved flavours of a parma pizza without the fuss of individual breading and frying, making it an ideal weeknight meal or a crowd-pleasing option for gatherings. It's a testament to how simple, quality ingredients can be transformed into something truly special, reflecting the fusion of Italian-Australian culinary influences that have made the Chicken Parma an iconic pub meal down under. Get ready to uncover a new favourite way to enjoy these comforting tastes!
- Preparation time
- 15 min
- Cooking time
- 25 min
- Total time
- 40 min
- Servings
- 4
Instructions
Bake
- 1Preheat your oven to 200°C (400°F). Lightly grease an 8x8 inch baking dish.
- 2In a bowl, toss the chicken tenders with Italian seasoning, salt, and pepper until evenly coated.
- 3Arrange the seasoned chicken tenders in a single layer in the prepared baking dish.
- 4Spread the pizza sauce evenly over the chicken tenders.
- 5Sprinkle the shredded mozzarella cheese over the pizza sauce.
- 6Arrange the pepperoni slices over the cheese.
- 7Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly, with lightly golden edges.
Nutrition Information
- Calories
- 601 kcal
- Protein
- 45 g
- Fat
- 36 g
- Carbs
- 25 g
| Nutrient | Per serving |
|---|---|
| Calories | 601 kcal |
| Protein | 45 g |
| Fat | 36 g |
| Carbs | 25 g |
Tips
- For extra flavour, you can marinate the chicken tenders in the seasoning for 30 minutes before baking.
- Keep an eye on the pepperoni; if it starts to crisp too much, you can tent the dish with foil.
- Serve hot directly from the baking dish, perhaps with a side salad or garlic bread for a complete meal.
