Cookback on: Pan-Seared Bistecca alla Fiorentina with Truffle Shavings

Prep: 10 min • Cook: 20 min. For kitchens without a grill, achieve a perfect crust on this Florentine steak by pan-searing a thick-cut porterhouse steak, allowing it to develop a rich, deeply browned exterior while maintaining its tender, juicy interior. The dish is elegantly finished with a drizzle of quality extra virgin olive oil and delicate shavings of fresh truffle, adding an exquisite aromatic dimension.