Pan-Fried Maultaschen with Caramelized Onions

Caramelize Onions

1. Melt 2 tablespoons of butter in a large skillet over medium-low heat.
2. Add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for 20-25 minutes, or until the onions are very soft, deeply golden brown, and caramelized.
3. Remove the onions from the skillet and set aside in a bowl.

Pan-Fry Maultaschen

1. If your maultaschen are frozen, allow them to thaw slightly according to package directions. If they are fresh, you can proceed directly.
2. Add the remaining 2 tablespoons of butter to the same skillet used for the onions, over medium heat.
3. Once the butter is melted and shimmering, add the maultaschen in a single layer. Do not overcrowd the pan; cook in batches if necessary.
4. Pan-fry the maultaschen for 4-6 minutes per side, or until they are golden brown and slightly crispy.

Combine and Serve

1. Return the caramelized onions to the skillet with the fried maultaschen.
2. Add the bread crumbs and chopped parsley. Gently toss everything together until the maultaschen are coated and the bread crumbs are lightly toasted, about 1-2 minutes.
3. Season with salt and freshly ground black pepper to taste.
4. Serve immediately.