Cookback on: Pain aux Raisins Swirl Bread

Prep: 60 min • Cook: 30 min. A rustic, larger loaf format of pain aux raisins, with ribbons of creamy custard and plump raisins baked into a soft, enriched bread dough. This delightful French-inspired swirl bread combines the best of a classic pain aux raisins with the comforting feel of a homemade loaf, perfect for a leisurely breakfast or an afternoon treat.