Oyster Fritters with Tartare Sauce
Oyster Fritters with Tartare Sauce
Transport your taste buds to the rugged coastlines of New Zealand with these exquisite Oyster Fritters. A beloved classic, these delicate fritters showcase the briny sweetness of fresh oysters, enrobed in a light, seasoned batter and fried to a perfect golden crisp. Often found gracing menus at seaside cafes and family gatherings, oyster fritters are a testament to simple, fresh ingredients shining through. They echo New Zealand's strong connection to its pristine waters and abundant seafood. Accompanying these golden delights is a homemade tartare sauce, zesty and creamy, with fresh parsley and capers cutting through the richness. These fritters are more than just a dish; they're a culinary experience, perfect as an appetizer, a light lunch, or a star alongside a fresh salad. Learn to create this quintessential Kiwi seafood sensation and savour the pure taste of the ocean. This recipe is a delightful way to enjoy one of New Zealand's finest treasures, easily prepared for any occasion.
- Preparation time
- 20 min
- Cooking time
- 15 min
- Total time
- 35 min
- Servings
- 12
Instructions
Prepare Tartare Sauce
- 1In a small bowl, combine mayonnaise, capers, chopped cornichons or pickles, chopped parsley, lemon juice, and Dijon mustard.
- 2Season with salt and black pepper to taste. Stir well to combine. Cover and refrigerate until ready to serve.
Make Fritter Batter
- 1In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and pepper.
- 2In a separate small bowl, whisk together the beaten egg and milk.
- 3Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are fine.
- 4Gently fold in the chopped oysters and vegetable oil into the batter.
Fry Fritters
- 1Heat about 1-2 inches of vegetable oil in a large skillet or pot over medium-high heat to around 180°C (350°F).
- 2Carefully drop spoonfuls of the batter (about 2 tablespoons per fritter) into the hot oil. Do not overcrowd the pan.
- 3Fry for 2-3 minutes per side, or until golden brown and cooked through. You may need to adjust the heat to maintain the oil temperature.
- 4Using a slotted spoon, remove the fritters from the oil and drain on paper towels.
Serve
- 1Serve the oyster fritters immediately while hot.
- 2Accompany with the prepared tartare sauce for dipping.
Nutrition Information
- Calories
- 221 kcal
- Protein
- 8 g
- Fat
- 12 g
- Carbs
- 19 g
| Nutrient | Per serving |
|---|---|
| Calories | 221 kcal |
| Protein | 8 g |
| Fat | 12 g |
| Carbs | 19 g |
Tips
- Ensure oysters are thoroughly chopped to distribute evenly in the batter for consistent fritters.
- Maintain a consistent oil temperature for perfectly golden and evenly cooked fritters without being greasy.
- Serve hot with a wedge of lemon for an extra burst of freshness.
