Cookback on: Oven-Roasted Tacos al Pastor with Pineapple Salsa

Prep: 30 min • Cook: 240 min. Tender pork shoulder marinated in achiote and chiles, slow-roasted in the oven until tender, then thinly sliced and served in warm tortillas with a fresh pineapple salsa, red onion, and cilantro, bringing the authentic flavors of Mexico right to your table.