Cookback on: Oven-Roasted Citrus-Herb Kalamata Olives

Prep: 5 min • Cook: 15 min. Oven-roasted Kalamata olives are a warm, savory Greek snack — briny, slightly sweet olives tossed with garlic, fresh rosemary, bright orange zest and a touch of chili, roasted until their skins blister and the flavors concentrate. Serve them as part of a mezze spread or with crusty bread for an easy, fragrant appetizer.