Cookback on: Oven-Braised Cochinita Pibil

Prep: 30 min • Cook: 240 min. This authentic Yucatán dish features succulent pork shoulder marinated in a vibrant achiote and sour orange blend, then slow-braised to tender perfection. Wrapped in banana leaves to seal in moisture and flavor, the pork becomes melt-in-your-mouth soft, perfumed with aromatic spices. Once shredded, it's traditionally served with fiery habanero salsa and tangy pickled red onions, creating an unforgettable explosion of flavors and textures.