Cookback on: One-Pot Coq au Vin Braised Chicken Thighs

Prep: 20 min • Cook: 90 min. This hearty and simplified one-pot Coq au Vin focuses on succulent bone-in chicken thighs braised to perfection in rich Burgundy wine, complemented by crispy bacon, earthy cremini mushrooms, and sweet carrots, making it an ideal dish for a comforting weeknight meal with classic French flavors.