No-Egg Crêpes for Quick Breakfast
No-Egg Crêpes for Quick Breakfast
Classic DishCrêpes
Prep: 5 min • Cook: 10 min. A simplified crêpe batter that omits eggs, making it faster and readily adaptable for those with dietary restrictions or a craving for a speedy breakfast treat. Serve with jam or maple syrup.
- Preparation time
- 5 min
- Cooking time
- 10 min
- Total time
- 15 min
- Servings
- 8
Instructions
Batter
- 1In a medium bowl, whisk together the sifted all-purpose flour, sugar, salt, and 1/4 tsp salt.
- 2Gradually whisk in the milk until the batter is smooth. Avoid overmixing.
- 3Stir in the melted butter and vanilla extract.
- 4Let the batter rest for about 5 minutes, or until thickened slightly.
Cooking
- 1Heat a lightly oiled or buttered non-stick crêpe pan or skillet over medium heat.
- 2Pour about 1/4 cup of batter into the hot pan and swirl to coat the bottom evenly.
- 3Cook for about 1-2 minutes, until the edges start to lift and the bottom is lightly golden.
- 4Flip the crêpe and cook for another 30-60 seconds until lightly browned on the other side.
- 5Slide the crêpe onto a plate. Repeat with the remaining batter, greasing the pan as needed.
Nutrition Information
- Calories
- 121 kcal
- Protein
- 3 g
- Fat
- 5 g
- Carbs
- 17 g
| Nutrient | Per serving |
|---|---|
| Calories | 121 kcal |
| Protein | 3 g |
| Fat | 5 g |
| Carbs | 17 g |
Tips
- Ensure your flour is sifted for a smoother, lump-free batter, which results in more delicate crêpes.
- Maintain a consistent medium heat for even cooking. Too high heat will burn the crêpes before they cook through.
- Serve these no-egg crêpes immediately with your favorite toppings like fresh fruit, whipped cream, or a dusting of powdered sugar.
