Cookback on: Niçoise Salmon Tartine with Whipped Ricotta

Prep: 15 min • Cook: 15 min. This elegant open-faced sandwich reimagines a classic Salade Niçoise, featuring flaky oven-baked salmon laid atop a bed of creamy whipped ricotta, all piled high on slices of crusty bread. It's garnished with perfectly quartered hard-boiled eggs, briny olives, and bright cherry tomatoes, finished with a fresh dill and lemon zest flourish for a delightful French-inspired meal.