New York Style Veggie Pizza
New York Style Veggie Pizza
Enjoy a fresh and vibrant take on New York’s iconic pizza with this hearty vegetable-loaded version. The foundation is the characteristic thin, foldable crust, offering a satisfying chew and crispness essential for an authentic New York Style experience. It’s topped with a bright, flavorful tomato sauce and a generous layer of gooey low-moisture mozzarella cheese. Piled high are colorful, crisp-tender vegetables such as bell peppers, onions, mushrooms, and broccoli florets, which bake to perfection, adding texture and earthy sweetness. A sprinkle of dried oregano and a touch of garlic powder enhance the overall flavors, making this a delicious and satisfying option for vegetarians or anyone looking for a lighter, yet equally indulgent, pizza experience, perfect for folding a slice in the traditional New York manner.
- Preparation time
- 30 min
- Cooking time
- 22 min
- Total time
- 52 min
- Servings
- 6
- Course
- Main
- Complexity
- Easy
Nutrition
- Servings
- 6
- Serving size (imperial)
- 7.4 oz
| Nutrient | Per serving | Per 100 g | Total (6 servings) |
|---|---|---|---|
| Calories | 350 kcal | 166.7 kcal | 2,100 kcal |
| Protein | 15 g | 7.1 g | 90 g |
| Fat | 14 g | 6.7 g | 84 g |
| Carbs | 40 g | 19 g | 240 g |
Tips
- For extra flavor, lightly sauté the bell peppers, onions, and mushrooms for 5-7 minutes before topping the pizza to soften them slightly.
- If you don't have a pizza stone, use an inverted heavy baking sheet preheated in the oven. This helps create a crisp bottom crust.
- Serve with a side of red pepper flakes and grated Parmesan cheese for an authentic New York pizza parlor experience.