Name: Neapolitan Pepperoni Pizza with Truffle
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 large pizza (approx. 4 servings)
Cuisine: Italian cuisine
Ingredients: 1 pcs pizza dough (store-bought or homemade) (Around 250-300g for one large pizza); 100 g san marzano tomatoes (Crushed or pureed); 1 tsp garlic (Minced); 1 tbsp olive oil; 0.5 tsp salt; 0.25 tsp black pepper; 50 g pepperoni slices (Thinly sliced turkey or pork pepperoni); 100 g truffle cheese (e.g., Fontina with truffle, or fresh mozzarella mixed with truffle oil/paste); 100 g fresh mozzarella (Torn into pieces, if not using truffle cheese exclusively); 25 g hard cheese (parmesan or pecorino) (Grated); 5 pcs fresh basil leaves (For garnish); 1 tsp spicy pepper drizzle (Optional, like hot honey or chili oil)

Neapolitan Pepperoni Pizza with Truffle - Image 1

A classic Neapolitan-style pepperoni pizza elevated with the luxurious addition of truffle cheese and a hint of spicy pepper drizzle. This recipe offers a balance of savory, spicy, and earthy flavors. Prep: 20 min • Cook: 15 min.

Preparation time: 20 min
Cooking time: 15 min
Total time: 35 min
Servings: 1
Course: Main
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 1
Serving size (imperial): 12.3 oz

Nutrient	Per serving	Per 100 g	Total (1 serving)
Calories	950.5 kcal	271.6 kcal	950.5 kcal
Protein	45.2 g	12.9 g	45.2 g
Fat	55.8 g	16 g	55.8 g
Carbs	70.3 g	20.1 g	70.3 g

Tips

For a crispier crust, preheat your pizza stone or steel for at least 30-60 minutes.
Don't overload the pizza with toppings to ensure even cooking and a crispy base.
Serve immediately for the best Neapolitan pizza experience.