Name: Neapolitan Pepperoni Pizza with Truffle Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 large pizza
Cuisine: Italian cuisine
Ingredients: 500 g neapolitan pizza dough (store-bought or homemade); 2 tbsp semolina flour (for dusting); 400 g san marzano tomatoes (crushed, drained); 1 tsp garlic (minced); 1 tbsp olive oil (extra virgin); 0.5 tsp salt (or to taste); 0.5 tsp dried oregano; 150 g truffle cheese (such as fontina or mozzarella infused with truffle); 100 g pepperoni (thinly sliced); 10 pcs fresh basil leaves; 1 tsp red pepper flakes (optional, for extra spice)

Neapolitan Pepperoni Pizza with Truffle Cheese - Image 1

Prep: 20 min • Cook: 15 min. A classic Neapolitan pepperoni pizza elevated with gourmet truffle cheese, offering a delightful and slightly spicy flavor profile.

Preparation time: 20 min
Cooking time: 15 min
Total time: 35 min
Servings: 1
Course: Main
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 1
Serving size (imperial): 12.3 oz

Nutrient	Per serving	Per 100 g	Total (1 serving)
Calories	850.5 kcal	243 kcal	850.5 kcal
Protein	35.2 g	10.1 g	35.2 g
Fat	45.8 g	13.1 g	45.8 g
Carbs	75.1 g	21.5 g	75.1 g

Tips

For a crispier crust, preheat the pizza stone/steel for at least 30 minutes.
A drizzle of spicy honey or chili oil can add an extra layer of flavor.
Ensure all toppings are prepped and ready before handling the dough.