Moroccan Spiced Pork Shoulder Stew
Moroccan Spiced Pork Shoulder Stew
Indulge in the rich, aromatic flavors of this Moroccan Spiced Pork Shoulder Stew. Succulent chunks of pork shoulder are slow-cooked to melt-in-your-mouth perfection, infused with a fragrant blend of warm spices including cumin, coriander, cinnamon, and ginger. Dried apricots add a touch of sweetness, beautifully balancing the savory depth of the pork. This comforting and exotic roast becomes exceptionally tender through a long braise, making it an ideal choice for a satisfying dinner. Serve this vibrant stew with fluffy couscous or crusty bread to savor every drop of its rich, aromatic sauce, transforming a humble pork shoulder into a highlight of North African cuisine.
- Preparation time
- 25 min
- Cooking time
- 4 hrs
- Total time
- 4 hrs 25 min
- Servings
- 6
Instructions
Preparation
- 1Pat the pork shoulder cubes dry with paper towels and season generously with salt and pepper.
- 2Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- 3Sear the pork in batches until browned on all sides, about 3-4 minutes per batch. Remove pork and set aside.
Cooking the Stew
- 1Add chopped onion to the pot and cook until softened, about 5-7 minutes. Add minced garlic and grated ginger and cook for another minute until fragrant.
- 2Stir in ground cumin, coriander, cinnamon, turmeric, and smoked paprika. Cook for 1 minute, stirring constantly, until aromatic.
- 3Return the seared pork to the pot. Add diced tomatoes and chicken broth, scraping up any browned bits from the bottom of the pot.
- 4Bring the stew to a simmer, then reduce heat to low, cover, and cook for 2.5 hours, or until the pork is very tender.
- 5Stir in the dried apricots and continue to cook, covered, for another 30 minutes, or until the apricots are plump and the pork easily shreds with a fork.
- 6Adjust seasoning with salt and pepper to taste. Garnish with fresh chopped cilantro before serving.
Nutrition Information
- Calories
- 651 kcal
- Protein
- 45 g
- Fat
- 38 g
- Carbs
- 28 g
| Nutrient | Per serving |
|---|---|
| Calories | 651 kcal |
| Protein | 45 g |
| Fat | 38 g |
| Carbs | 28 g |
Tips
- Ensure pork shoulder is well-seared for maximum flavor before braising; this creates a flavorful crust that deepens the stew's taste.
- For an even richer flavor, let the stew rest overnight in the refrigerator; the flavors will meld beautifully.
- Serve this hearty stew over couscous, rice, or with warm crusty bread to soak up the delicious, spiced sauce.