Cookback on: Modern Endives au Jambon Gratin with Smoked Ham

Prep: 20 min • Cook: 30 min. A refined take on the classic French Endives au Jambon, featuring delicately blanched endives and quality smoked ham, all enveloped in a light, creamy Gruyère béchamel sauce, then baked to golden perfection until bubbly and inviting.